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Taco Stuffed Portobello Mushrooms are an easy weeknight dinner that the whole family loves! Perfect for a low carb diet plan and so easy to customize!
Gently twist the stems off the mushrooms and discard (or chop up and add to the ground meat). Use a damp paper towel to wipe the caps clean. I like to leave in the gills but a lot of people prefer them removed. To remove, gently scrape out with a small spoon or paper towel.
Saute 3 to 4 minutes until onions begin to soften and are fragrant.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.