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A quick and easy Spicy Vegetarian Pineapple Fried Rice that is as impressive to serve as it is delicious to eat!
Use a paring knife to gently cut the pineapple flesh away from the skin around the perimeter, taking care not to cut through the bottom so you can create a "boat".
Next, use the paring knife to slice out the tough inner core and discard.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.