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Mocha Ice Cubes for Iced Coffee
Combine all ingredients in a medium saucepan and heat over low heat.
Whisk continuously until palm sugar and cocoa powder are incorporated.
Remove from heat, allow to cool for 10 to 15 minutes. Whisk again to reincorporate any cocoa that may have settled to the bottom of the pot and pour into ice cube molds. I set my ice cube trays on a small baking sheet to make them easier to transfer in and out of the freezer.
Makes 30 1-ounce ice cubes or 10 Servings
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.