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Chilled Green Bean Salad with Dill
Begin by mixing the olive oil, vinegar, fresh dill, garlic, salt, pepper and red pepper flakes in a small bowl. Whisk or mix until well combined. Set aside.
Immediately drain and transfer green beans to ice bath.This stops the cooking process. Allow to cool and then drain well from the water.
Transfer steamed and drained beans to a mixing bowl and toss with dressing until well coated.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.