Did you make this recipe? Please give it a star rating below!
Grain Free Apple and Cranberry Crisp
Preheat oven to 350F. Grease a small, shallow, rectangular baking dish with a pat of butter. I used an
Once all of the apples are peeled, use an
Drain apples from soaking water and toss with other filling ingredients until well coated. Gently stir in cranberries.
Combine slivered almonds, almond flour, ground flax, butter, maple syrup, vanilla and salt in the bowl of a food processor fitted with the chopping blade.
Pulse a couple of times until topping mixture is crumbly. Don't over-process as you want the topping to have some texture.
Use a spoon or spatula to cover apple mixture until all of the topping is used and as evenly spread out as possible.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.