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Italian Roasted Cauliflower with Marinara. Seasoned and Roasted Cauliflower with a Marinara Dipping Sauce. Paleo, Clean Ingredients, Low Carb.
Preheat the oven to 450F. Line a baking sheet with tin foil and set aside. Grab a gallon size ziplock type bag and place cauliflower florets into it, add olive oil, seal and gently shake until well coated.
Add in Italian seasoning, salt, garlic powder and crushed red pepper flakes. Seal and gently shake until evenly coated. Open bag and pour cauliflower onto lined baking sheet. Shake tray to spread out.
Roast for 15 minutes. Remove and turn cauliflower florets, roast for an additional 15 minutes until you see some crispy edges and browning.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.