Did you make this recipe? Please give it a star rating below!
Spicy Pork Soup with Kale and Japanese Sweet Potato Noodles. Paleo Pork Soup.
Finely chop garlic, peel and grate ginger and thinly slice scallions.
In a medium bowl, combine ground pork, chopped garlic, grated ginger, chili oil, cumin, salt and black pepper. Mix until well combined and set aside.
Fill a large measuring cup or bowl with ice cold water. Peel potato and place on spiralizer (see NOTES for substitution and video). Immediately place potato spirals in cold water until ready to use.
Heat a large pot over medium heat. Once hot, add coconut oil and then pork mixture. Cook, 8 to 10 minutes, breaking up with a spoon or spatula, until browned and cooked through.
Add broth and bring to a boil. Once boiling, reduce heat to a simmer 8 to 10 minutes.
Drain sweet potato noodles and add to broth along with kale, scallions, coconut aminos and fish sauce. Continue cooking 4 to 6 minutes, until noodles are soft and kale is wilted.
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.