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Buffalo Shrimp Lettuce Wraps
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Buffalo Shrimp Lettuce Wraps

Course: Mains, Party Food
Cuisine: American
Keyword: Buffalo Shrimp Lettuce Wraps
Servings: 3 servings
Calories: 323 kcal
Author: Alyssa Brantley
5 from 1 vote
  • 2 to 3 cloves garlic smashed and finely chopped
  • 1 pound raw large Shrimp cleaned, shelled, and deveined
  • 3 tablespoons Earth Balance Buttery Spread or organic butter
  • 1/4 cup Franks Original Red Hot Sauce
  • 1 to 2 ribs of celery sliced into 1/4" pieces
  • 1/2 cup crumbled Blue Cheese
  • head of lettuce for serving Boston Bibb, Romaine Leaves, Iceberg
To Prepare:
  1. If you haven't already done so, clean, peel, and devein the shrimp (make sure to remove the tails). Prepare the lettuce leaves for serving. Smash the garlic with the back of your knife and finely chop.
  2. Clean and thinly slice the celery.
To Cook:
  1. Heat the Earth Balance in a non stick skillet over medium heat. After about 30 seconds, add in the garlic and cook for 1 minute, stirring constantly.
  2. Pour the hot sauce into the pan.
  3. Serve with lettuce leaves, chopped celery, and blue cheese crumbles. Enjoy!
Nutrition Facts
Buffalo Shrimp Lettuce Wraps
Amount Per Serving
Calories 323 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 397mg132%
Sodium 2196mg95%
Potassium 319mg9%
Carbohydrates 2g1%
Protein 36g72%
Vitamin A 2505IU50%
Vitamin C 9.2mg11%
Calcium 362mg36%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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