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Lasagna Inspired Spaghetti Squash Casserole with Kale.
If you haven't already cooked the squash, see NOTES section above for a couple different methods and complete the cooking before proceeding.
Combine egg, ricotta cheese, 1 teaspoon kosher salt, black pepper, crushed red pepper flakes and Italian seasoning in a small bowl. Stir in parsley leaves.
Remove from heat and slowly stir in ricotta mixture until well combined. Pour into prepared casserole dish and use a spoon or spatula to even out top.