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Grilled Bacon Wrapped Stuffed Dates
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
 

Grilled Bacon Wrapped Stuffed Dates. A quick, easy and delicious appetizer made on the grill to save time and oven space. Perfect for parties and game day! This post is in partnership with Coyote Outdoor Living.

Course: Party Food
Cuisine: American
Keyword: Grilled Bacon Wrapped Stuffed Dates
Servings: 24 servings
Calories: 154 kcal
Author: Alyssa Brantley
Grilled Bacon Wrapped Stuffed Dates from www.EverydayMaven.com
Ingredients
  • 24 large Medjool dates pitted
  • 3 ounces pepper jack cheese cut into 24 pieces
  • 12 slices uncooked thick cut bacon cut in half
Special Equipment:
  • toothpicks
  • cast iron or other grill safe pan
Instructions
  1. Begin by preheating the grill to medium high heat.
  2. Use a sharp knife to gently slice each date until you feel the pit. You don't want to split the dates open completely, just enough to remove the pit and stuff them.
  3. Cut cheese into 24 small pieces.
  4. Cut bacon slices in half.
  5. Stuff one piece of cheese into each date. Close and wrap a piece of bacon around date. Secure with a toothpick at the bacon seam. Repeat until all dates are stuffed and wrapped.
  6. Place all of the stuffed dates into a 12" cast iron or other grill safe pan. Place frying pan on grill grates directly over heat source.
  7. Close lid and cook 4 to 5 minutes. Check and turn if starting to brown. Total cook time is approximately 14 to 18 minutes depending on heat. Keep checking them so that they do not burn and turn as needed.
  8. Carefully remove hot pan from grill and set aside on a safe surface to cool. Allow dates to cool for at least 5 minutes, remove to a serving plate, serve immediately and Enjoy!
Nutrition Facts
Grilled Bacon Wrapped Stuffed Dates
Amount Per Serving
Calories 154 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 138mg6%
Potassium 205mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 70IU1%
Calcium 43mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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