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Use our step-by-step tutorial to learn how to make a Gluten-Free Ice Cream Cake! Based on old-school carvel ice cream cake with cookie crumble! Personalize with YOUR favorite ice cream flavors.
Lift the cookie-topped cake layer out of the cake pan. Set on the counter and gently peel off the parchment paper. This layer is the "bottom" of the cake and should be placed on the cake plate first with the cookie crumble facing up to the sky.
If you are using the optional chocolate sauce, now is the time to give the cookie crumble a generous drizzle.
When ready to serve, allow the cake to sit at room temperature for 5 to 10 minutes to make it easier to cut. Use a sharp knife to cut into 16 slices, serve immediately and Enjoy!