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Spiced Coconut Rice
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins

Spiced Coconut Rice

Course: Sides
Cuisine: Thai
Keyword: Spiced Coconut Rice
Servings: 8 servings
Calories: 114 kcal
Author: Alyssa Brantley
5 from 1 vote
  • 2 teaspoons canola oil or coconut oil
  • 1 cup brown jasmine rice rinsed
  • 1 teaspoon ginger root grated
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon ground cumin
  • 1 cup organic light coconut milk
  • 1 cup water
To Prepare:
  1. Rinse rice. Grate ginger. Measure spices, combine with ginger and set aside. Measure coconut milk and water.

To Cook:
  1. Heat saucepan over medium heat. Once hot, add oil. Add rice, spices and ginger. Cook 30 to 45 seconds, stirring constantly.

  2. Slowly add water and coconut milk.

  3. Bring to a boil. Cover, lower to a simmer. Cook 50 to 55 minutes, until all liquid is absorbed.

  4. Remove from heat, let sit covered for 10 minutes. fluff with a fork. Serve and Enjoy!

Nutrition Facts
Spiced Coconut Rice
Amount Per Serving (0.5 cups)
Calories 114 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 241mg10%
Potassium 26mg1%
Carbohydrates 19g6%
Protein 1g2%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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