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Spiced Coconut Rice
Rinse rice. Grate ginger. Measure spices, combine with ginger and set aside. Measure coconut milk and water.
Heat saucepan over medium heat. Once hot, add oil. Add rice, spices and ginger. Cook 30 to 45 seconds, stirring constantly.
Slowly add water and coconut milk.
Bring to a boil. Cover, lower to a simmer. Cook 50 to 55 minutes, until all liquid is absorbed.
Remove from heat, let sit covered for 10 minutes. fluff with a fork. Serve and Enjoy!