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Pepperoni Pizza Egg Casserole (Dairy Free)
Prep Time: 5 mins
Cook Time: 55 mins
Total Time: 1 hr
 

Pepperoni Pizza Egg Casserole. A dairy free and gluten free breakfast casserole!

Course: Breakfast
Cuisine: American
Keyword: Pepperoni Pizza Egg Casserole
Servings: 8 servings
Calories: 247 kcal
Author: Alyssa Brantley
4 from 1 vote
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 18 large eggs beaten
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • pinch crushed red pepper flakes
  • 10 to 12 turns freshly ground black pepper
  • 1/4 cup packed fresh basil leaves thinly sliced plus more whole leaves for top
  • 1/3 cup pizza sauce
  • 5 ounces high-quality pepperoni
Instructions
  1. Preheat oven to 350F. Grease a large baking dish 

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
  2. In a large mixing bowl, crack eggs. Add Italian seasoning, salt, red pepper flakes and black pepper. Whisk or beat until slightly foamy.

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
  3. Reserving some of the whole basil leaves and whole pepperoni for the top of the egg casserole. thinly slice the majority of both the basil leaves and pepperoni and toss in with the beaten eggs.

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
  4. Pour the egg mixture into the greased casserole dish.

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
  5. Add pizza sauce by pouring about 1 tablespoon (doesn't need to be exact) at a time into casserole, trying to distribute evenly.

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
  6. Gently place remaining whole basil leaves and whole pepperoni slices on top of the casserole (it's OK if some sinks in, it will rise while cooking).

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
  7. Bake uncovered on center rack for 55 to 60 minutes until center is firm to touch and edges are beginning to brown. Allow to cool for at least 10 minutes, slice into 8 squares and Enjoy!

    Pepperoni Pizza Egg Casserole from www.EverydayMaven.com
Nutrition Facts
Pepperoni Pizza Egg Casserole (Dairy Free)
Amount Per Serving
Calories 247 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 386mg129%
Sodium 578mg25%
Potassium 219mg6%
Carbohydrates 1g0%
Protein 16g32%
Vitamin A 620IU12%
Vitamin C 1mg1%
Calcium 62mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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