Did you make this recipe? Please give it a star rating below!
Zucchini Noodles with Clam Sauce
Heat a large frying pan over medium high heat. Once hot, add 1 cup broth and bring to a boil. Add fresh clams in shell, cover with tight fighting lid and cook undisturbed about 5 to 7 minutes, until the clams open up. Once the clams are open, remove from pan and set aside.
Heat large frying pan over medium high heat. Once hot, add both oil and butter and then crushed garlic. Cook garlic, 20 to 30 seconds, stirring constantly, until just fragrant.
Add clam meat, white wine (or clam juice), salt, black pepper and crushed red pepper. Continue cooking for 1 to 2 minutes, until clams are heated through.
Add zucchini noodles and continue cooking, tossing to coat, 3 to 4 minutes, until softened.%http://www.everydaymaven.com/wp-content/uploads/2015/07/IMG_1852.jpg
Remove from heat, toss with fresh parsley and give a squeeze of fresh lemon juice.