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Transform classic ranch dip into something new and exciting by adding fermented barley miso. Just a few tablespoons of rich miso, full-fat sour cream, and dried spices are all you need to make the best ranch dip you’ve ever had!
Combine all ingredients in a medium mixing bowl. Use a spatula to fold ingredients into sour cream until well mixed.
Cover and refrigerate until ready to use. Serve with raw vegetables.
• This Miso ranch dip can be made up to three days in advance and will keep for up to one week in the refrigerator. Always stir right before serving.
• Vegetable suggestions for serving:
Carrot sticks, celery sticks, cucumber, mini sweet peppers, broccoli florets, cauliflower florets, radishes, snap peas, summer squash, or zucchini rounds.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.