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These gluten-free blondies are made with a peanut butter and almond flour base. Made without ANY refined sugar, grains, or dairy and taste like a decadent bakery treat!
Preheat the oven to 350F. Line your baking dish with a piece of parchment paper and set aside.
Combine egg, peanut butter, cococnut oil, coconut sugar, and vanilla extract in mixing bowl until smooth.
Add almond flour, cassava flour, baking soda, and sea salt. Mix until well combined.
Fold in 3 ounces of chocolate chips (reserving 1 ounce for decorating the top).
Transfer batter to parchdent lined baking dish and use your fingers or a spatula to evenly spread out and flatten.
Press remaining chocolate chips into the top of the dough (pointy side down).
Bake on center rack for 18 to 20 minutes or until the blondies are light golden-brown. Transfer to a cooling rack and allow to cool completely in the baking dish (at least an hour).
Cut into 16 evenly sized squares and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.