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Use prepared horseradish and dijon mustard to amp up the flavor of your next burger!
Mix all ingredients together until just mixed. Take care not to overwork the ground meat.
Divide mixture into 4 evenly sized patties. Press a thumb print in the center of each burger patty (this helps the burgers cook flat).
Heat a large (12") cast-iron or stainless-steel skillet over medium-high heat. Once hot, add all 4 burgers with a bit of space around each one.
Cook for 3 to 4 minutes per side for medium, only turning 1x when the meat naturally releases from the frying pan.
Serve with your favorite toppings and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.