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Up your stuffed mushroom game by making these EASY and delish Cheesesteak Stuffed Mushrooms! Naturally low-carb and the star of any party or gathering!
Preheat oven to 400F.
While the oven is preheating, begin by chopping the beef. You want to chop this into small pieces, almost like ground meat.
Clean the mushrooms by using a damp paper towel to wipe the tops. Gently remove the stems and discard. Place the mushrooms top side down on a baking sheet and set aside.
If you bought a hunk of cheese, use a box grater to shred until you have 4 ounces.
Heat a 12" saute pan or cast-iron skillet over medium-high heat. Once hot, add Tastefully Simple Avocado Oil and then chopped beef along with salt and pepper. Saute for 1 to 2 minutes, stirring frequently, until all pink is gone.
Remove skillet from heat. Add Tastefully Simple Onion Onion Seasoning and cream cheese and continue stirring until cream cheese is completely dissolved.
Grab a small cookie scoop or teaspoon and divide beef mixture into mushroom caps.
Place mushroom caps close together (easier to get the cheese to stay on top) and sprinkle with all of the shredded cheese.
Place in the oven on the center rack and back for 18 to 20 minutes. Remove when the cheese is melted and beginning to brown.
Allow to cool for 3 to 5 minutes, Serve topped with (optional) chopped parsley leaves and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.