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This easy salad recipe combines fresh strawberries, pecans, avocado, and red onion on a bed of arugula with a simple Balsamic dressing. A stunning Strawberry Salad that looks like it came from a restaurant but only takes 10 minutes to get on the table!
Begin by peeling the red onion and slicing into thin, bite-sized pieces. Place in a small bowl and cover with cold water. Set aside and prepare remaining ingredients.
Slice avocado in half from stem to bottom. Remove pit and gently peel off the skin. Place cut side down and gently slice.
Hull strawberries, wash, gently dry, and slice from top to bottom into ⅛” slices.
After 8 to 10 minutes, drain the red onion and pat dry.
Combine dressing ingredients in a small glass jar with a lid. Close the lid and vigorously shake until well combined.
Layer arugula in a salad bowl.
Top with sliced avocado, strawberries, pecans and drained red onion pieces.
Drizzle balsamic dressing over, serve immediately and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.