Did you make this recipe? Please give it a star rating below!
Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor packed broth!
Place bay leaf, thyme, and parsley into a spice bag or roll in a cheesecloth and tie with string.
Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. Cover with water. If using apple cider vinegar, turn off light and let pot sit for 30 minutes to 1 hour before resuming cooking process.
Remove carcass and bones as well as herb packet. Allow to cool for about 10 minutes and remove any meat from the bones and toss back into soup with 1 cup shredded turkey meat.
Adjust seasonings if necessary and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.