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Indian Chicken Wraps. Indian Spiced Chicken Wraps with Curry Mayo
Finely chop garlic in the bowl of food processor. Add 2 tablespoons of Patak's, white vinegar and cilantro. Process until smooth and paste is formed.
Use a spatula to spread the Curry Mayo on the Lavash wraps. Follow with sliced cucumber, onion, mint, cilantro and then chicken.
Roll the Lavash up, gently pushing down on the ingredients and making it as tight as you can without ripping the bread and cut in half.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.