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A healthy and easy side dish recipe, you will love this paprika-spiced roasted acorn squash drizzled with garlic tahini sauce. Naturally dairy-free, gluten-free, and vegan.
Slice unpeeled acorn squash into 8 wedges, remove seeds and rub with olive oil.
Add a pinch of salt and pepper and 1 teaspoon of paprika. You can also use smoked paprika for more of a kick! Toss until the wedges are well coated with the spices and place on a baking sheet.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.