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Sesame Chicken Skillet with Spinach and Onions. A one pan meal that is naturally gluten free, low carb and Whole30 friendly!
Peel ginger and finely chop.
Heat a 12" cast iron pan over medium high heat. Once hot, add 2 tablespoons of avocado oil and then sliced onions along with a pinch of salt and pepper. Sauté for 7 to 8 minutes, stirring occasionally, until soft and edges are beginning to brown.
Remove onions to a bowl and add remaining 2 tablespoons of avocado oil to pan, reduce heat to medium. Add chicken thighs, skin side down and cook on each side 7 to 8 minutes.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.