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Mostly Veggie Soup. A hearty and comforting winter soup loaded with an abundance of vegetables, a little bit of meat and a touch of rice!
Peel and halve onions, thinly slice and set aside.
Wash bell pepper, remove seeds and ribs and cut into 1/2" squares.
Heat a large soup pot over medium high heat.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.