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Dairy Free Peach Walnut Ice Cream with Honey. A creamy and chunky dairy free ice cream that scoops easily and is free of ice crystals!
As soon as ice cream base begins to bubble, whisk in egg yolks, one at a time.
Continuously whisk mixture over medium low heat for 5 minutes, until it begins to thicken.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.