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This Vegetarian Fajita Frittata is a flavor-packed quick meal that is perfect for any time of the day. Serve topped with sliced avocado and chips!
Crack eggs into a bowl. Add a pinch of salt and taco seasoning. Beat or whisk until foamy and set aside.
Remove, all to cool for 5 minutes. Slice into 6 pieces and serve with your favorite toppings!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.