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Quick Green Curry Chicken. A flavorful and easy green chicken curry that is loaded with fresh vegetables. Serve over steamed rice or cauliflower rice!
Peel onion and cut into 1/8's. Roughly chop. Wash zucchini, quarter and cut into 1/2" pieces.
Trim any visible fat from chicken and cut into bite sized pieces.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.