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Spiralized Chinese Egg Roll in a Bowl. A low carb, gluten free and junk free way to enjoy everything you love about Chinese Egg Rolls!
Trim ends of cabbage so you have two flat sides.
Use the small noodle blade and quickly spiralize the entire head of cabbage. Set aside.
Peel and trim ends of onions so you have two flat ends. Place on spiralizer with the same thin noodle blade and quickly spiralize. Add spiralized onion to cabbage.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.