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Salted Dark Chocolate Holiday Bark with Pistachios and Cranberries
You only need four ingredients plus a cookie sheet and parchment paper.
First step is to line the cookie sheet with a piece of parchment paper and set aside. Now, measure a 1/2 cup of cranberries and coarsely chop.
Cut the chocolate bar into individual squares along the seams.
Place chocolate pieces into a double boiler and stir occasionally until completely melted.
Immediately pour onto parchment covered cookie sheet. And use a spatula to evenly spread.
Evenly sprinkle cranberries and pistachios. Finish with sea salt.
Place in freezer for one hour to set.
Once set, use a knife to score the bark and then gently break along score lines to get squares.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.