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Sugar Free, Real Food Ingredient Magic Shell that is Vegan and Low Carb and made in under 5 minutes!
Combine all ingredients together until well mixed and lump free. I usually use a fork or small whisk. Pour over ice cold frozen dessert, watch harden immediately and Enjoy!
STORAGE AND REHEATING: Store any unused Magic Shell in the fridge and reheat in either the microwave or stove-top until just melted to use again. Make sure you allow to cool for a few minutes so it's not super hot when pouring over frozen desserts.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.