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Use your Instant Pot to make this flavorful Beef Heart Chili and increase your consumption of nutrient dense organ meats in a snap!
Plug in Instant Pot and set to "Sauté". Once hot, add olive oil and then chopped garlic, jalapeño, onion and celery. Sauté for 5 to 7 minutes or until onion is beginning to turn translucent.
Add ground beef and beef heart along with spices. Toss until well coated and continue cooking until meat is mostly browned.
Add crushed tomatoes, tomato sauce, green chilies and green bell pepper. Stir to mix.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.