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Quick Spinach Egg Drop Soup. A comforting, healthy gegetarian bowl of soup you can have ready in minutes!
Combine broth, coconut aminos, fish sauce, white pepper, salt and spinach leaves in small pot.
Set over medium heat and stir occasionally, until spinach is wilted and broth is just beginning to bubble.
Use chop sticks or a wooden spoon to continuously stir the broth while you slowly drizzle in the beaten egg.
Immediately remove from heat, add sliced scallions and sesame oil.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.