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How To Cook Spaghetti Squash In The Slow Cooker
Scrub the exterior of the squash until squeaky clean. Slice in half across the middle. Use a spoon to scoop out all of the seeds and strings that hold the seeds into place.
Pour pasta sauce into slow cooker. If adding meatballs, crumbled sausage or vegetables, stir them into sauce until well combined. Gently place squash, cut side down, into slow cooker, taking care that each half is submerged into the sauce at least a couple of inches.
Cover and set to low for 6 hours.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.