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Taco Meat Stuffed Delicata Squash with Avocado Crema
Peel and dice onion. Slice squash lengthwise and scoop out the seeds. Lightly
Preheat oven to 400F. Heat a large frying pan over medium high heat. Once hot, add oil and then diced onion. Cook 4 to 5 minutes, stirring frequently, until onion is just starting to be translucent.
Add ground beef. Use a spatula or wooden spoon to break up meat as it cooks and continue cooking, 4 to 6 minutes, until there is no pink visible.
Add taco seasoning and canned tomatoes and stir to combine. Saute for 3 to 4 minutes, stirring frequently, until the liquid is evaporated.
Remove taco meat from heat and stuff 1/4 of the mixture into each squash half. use a rounded spoon to gently pack the meat down.
Cover with tin foil and place in the oven on the center rack. Bake undisturbed for 40 minutes.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.