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Vegan Chocolate Freezer Fudge
Combine all ingredients in the canister of a blender. Blend until smooth and well incorporated.
If you have a candy mold, use a spatula to spread the fudge into the mold. I like to then use a kitchen scraper (the back of a chef's knife will also work!) to scrape off excess.
If you don't have candy molds, you can use a rectangle baking dish and then just break off pieces once it is set.
Number of pieces depends on size of mold.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.