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This dairy-free avocado crema is vegan, Whole30 and ready in minutes! Use on tacos, bowls, salads and more as a way to add a blast of flavor!
Place all ingredients in bowl of food processor of jar of blender (FYI: you will usually get a thicker sauce in the food processor), process until smooth and creamy.
Use immediately. I recommend pouring into a squeeze bottle and serving from there. Enjoy!
You can store any leftovers in an air-tight container but know that the color may darken slightly over time as the avocado oxidizes.
A very small amount of avocado oil or olive oil poured over the top of the crema can help preserve it for an extra day in the fridge.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.