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Make the best fresh tomato salad using Jersey tomatoes! Keep a batch in the fridge, once the tomatoes are gone, use the oil for salads and more!
Cut tomatoes into medium-sized pieces, about 2" each as they shrink a bit when they release their liquid. Place in a bowl and set aside.
Whisk or stir remaining ingredients together.
Pour over tomatoes, cover and allow to sit at room temperature for at least 2 hours.
Serve topped with fresh basil or parsley and Enjoy!
Eat within 24 hours or refrigerate the rest.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.