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Hoisin Marinated Skirt Steak
Place skirt steak in a gallon ziplock bag or in a glass bowl or dish and coat with marinade. Use your hands to rub it in everywhere and make sure it is well distributed. Cover, refrigerate and allow meat to marinate for at least 2 hours or up to 8 hours.
Once hot, add one or more pieces of the skirt steak (do not crowd the pan. cook in batches if necessary.) and cook undisturbed on each side for 4 to 6 minutes, depending on desired doneness
Allow meat to rest for 8 to 10 minutes on a cutting board. While meat is resting, slice scallions on the diagonal.%http://www.everydaymaven.com/wp-content/uploads/2015/08/IMG_1887.jpg
Thinly slice meat against the grain and serve topped with scallions. Enjoy!%http://www.everydaymaven.com/wp-content/uploads/2015/08/IMG_1890.jpg
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.