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Horseradish Crusted London Broil
In a small bowl, combine horseradish, dijon, black pepper and salt. Mix until well combined. %http://www.everydaymaven.com/wp-content/uploads/2014/05/IMG_0882-533x400.jpg
Place london broil in a gallon size ziplock bag and pour horseradish mix over meat.Seal and marinate in fridge for 4 to 6 hours.
Preheat oven to Broil. Line a baking sheet with tinfoil and insert an elevated cooking rack. I usually
Broil for a total of 20 minutes (based on 1 1/2 to 2" thickness), turning once. halfway through cooking.
NOTE: This is for MEDIUM-RARE temperature meat. Adjust cooking times accordingly for desired doneness as well as meat thickness. If using a thermometer, internal temperature should be at least 145F.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.