Did you make this recipe? Please give it a star rating below!
Shrimp Pil Pil (Gambas al Ajillo) Tapas. Spanish Hot Oil Shrimp. Gluten Free and Grain Free.
Finely chop parsley, measure 2 tablespoons and place in small dish until ready to use. Measure sherry.
Heat a large frying pan or cast-iron skillet over medium heat. Once hot, add olive oil. Heat oil and then add garlic and red pepper flakes. Cook for 1 minute, stirring continuously.
Raise heat to high and add shrimp, sweet paprika and sherry. Stir to mix paprika into oil and cook until shrimp are pink, about 3 to 4 minutes.
Serves 4 as an Appetizer OR Serves 2 as an Entree
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.