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Hazelnut Brownies. Paleo, Grain Free and Gluten Free Hazelnut Brownies. Free of Refined Sugar.
TIP: To easily crush dry roasted hazelnuts, place in a large measuring cup and use the next size down measuring cup to crush by applying pressure with your palm.
Use a stand mixer or hand mixer to beat eggs, palm sugar, espresso powder and sea salt together until well combined (on medium for about 2 minutes).
Remove bowl from mixer and stir in melted butter and chocolate mixture.
Next, stir in chocolate chips, 1/2 cup of crushed hazelnuts and vanilla extract.
Finally, add in hazelnut flour and stir until well combined. Pour brownie batter into parchment lined baking pan.
Sprinkle remaining 1/4 cup crushed hazelnuts over the top and place in oven. Bake for 50 to 55 minutes or until center feels firm to touch.
Remove to a cooling rack and allow brownies to cool (in pan) for at least 1/2 hour before cutting. Once cool, lift parchment paper and transfer brownies to cutting board. Cut into 24 2" x 2" squares and Enjoy!
Recipe Makes 24 (2" x 2") Brownies
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.