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How To Make Two Ingredient Aioli with Tessemae's. 1 egg + Tessemae's Dressing and you have the tastiest, easiest Aioli you have ever made! #BringinItBackHome
Begin by cracking the egg into the bowl of the food processor. If you have a blender, you can use that but note that high-powered blenders tend to need more volume to run continuously so I recommend either a food processor or regular old blender.
The finished product should be thick enough that if you stick your finger in, it coats your finger and doesn't fall off.
Recipe Yields 3/4 Cup or 12 Tablespoons
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.