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11 Points Plus Per Serving -- Serves 4
Combine coconut milk, palm sugar, sifted cocoa powder and salt in a medium saucepan. Place over low heat and whisk until dissolved and mixture begins to steam. You do not want it to bubble or boil - just steam.-11542"]
Whisk in egg yolks, one by one.
While continuing to whisk coconut milk, slowly drizzle in arrowroot and water mixture.
Continue whisking over low heat, for 8 to 10 minutes, until pudding is thick enough to coat the back of a spoon and slowly drip off. NOTE: Your whisk time may be a bit longer if the heat is too low. Just make sure the pudding texture resembles the picture below.
Remove from heat, stir in vanilla extract and chocolate chips until dissolved. [img src="http://www.everydaymaven.com/wp-content/uploads/2014/01/IMG_0374-533x400.jpg" alt="" width="533" height="400" class="aligncenter size-large wp-image-11547"]
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.