Did you make this recipe? Please give it a star rating below!
Gingerbread Doughnuts. Grain, Gluten, Nut and Dairy FREE Gingerbread Doughnuts.
(Make sure the eggs are room temperature or the doughnuts will be too dense) Begin by combing the eggs, coconut oil and palm sugar in the bowl of a stand mixer. (Alternately, use a large mixing bowl and a hand held mixer.)
In a measuring cup, combine coconut milk, molasses, apple cider vinegar and vanilla extract.
In a small dish, combine cinnamon, ginger, cloves, allspice, baking soda, nutmeg, sea salt and cayenne pepper. Set aside.
Toss in spices and "stir" until just combined.
Add in sifted coconut flour (or just sift into the mixing bowl) and "stir" until well mixed. The batter should get thick. You may need to remove the beater and scrape any coconut flour off of it back into the bowl and mix again.
Remove mixing bowl from stand mixer. If using a mini doughnut maker, preheat. Otherwise preheat the oven to 350F.I have found that a piping bag with large, round tip is extremely quick and helpful when using the mini doughnut maker in getting a good doughnut shape.
For the mini doughnut maker, I did 3 batches of 6, working quickly with the piping bag to fill each doughnut cavity. Cook each batch for 4 minutes and immediately remove to a wire cooling rack.
While the doughnuts are cooling, grab a large mixing bowl and a whisk. Combine powdered sugar, coconut milk, vanilla and sea salt. Whisk until well combined and there are no lumps.
Use a squeeze bottle with a small tip or just a spoon to drizzle the glaze over the cooled doughnuts. Continue drizzling until all the glaze is gone and be sure to repeat the same areas so the glaze becomes thick and really shows on each doughnut.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.