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Learn how to make Chicken Stock in the Slow Cooker using leftover roasted chicken carcasses and bones! You only need bones, water, salt apple cider vinegar!
Recipe Makes Approximately 14 Cups of Strained Chicken Stock
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.