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How To Make Sunbutter. Paleo Sunbutter
Preheat oven to 350F. Divide sunflower seeds up on two baking sheets.
Roast for 4 minutes. Rotate trays and toss seeds. Place back in the oven and roast for another 4 minutes.
Carefully transfer to a food processor (or high powered blender) and add sea salt.
Process for about 1 minute until seeds become powdery.
Process 16 to 18 minutes, stopping every 2 minutes to scrape down the sides.
Add the ghee and maple syrup at about the halfway point. Here are some photos of what this looks like.
This might sound like a lot but it takes a while for the sunflower seeds to release their oil.
If you stop too soon, the sunbutter will NOT be creamy.
Trust me on this and be patient.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.