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Creamy Mashed Cauliflower recipe that is light and fluffy. Made with Ghee for a Keto, Paleo, and Whole30 compatible side dish!
Remove cauliflower florets from core, cut into evenly sized pieces.
Place a couple of inches of water and a nice size pinch of kosher salt in a large pot. Fit with a steamer insert and boil water. Once water is boiling, place cauliflower florets into pot and cover. Cook for 12 to 15 minutes until florets are very tender and almost falling apart.
Place Ghee and salt in the bowl of food processor. Carefully (I use a tongs as the florets will be very hot!) add steamed florets to processor.
Remove food processor tube to allow steam to escape and process for 2 to 3 minutes until smooth.
Add freshly ground black pepper to taste and almond milk if needed to loosen. Serve hot and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.