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Cucumber and Lox Appetizer. Gluten Free Appetizer.
Clean cucumbers, trim ends and evenly cut into 3/4" rounds.
Cut the smoked salmon into evenly sized pieces so that they will fit on top of the cucumber rounds. Place the cucumber rounds on a serving tray and top with the salmon pieces. Use up all the salmon. I put about two pieces per cucumber round.
Combine the cream cheese, dill leaves, salt and pepper in the body of a food processor or blender. Process until well combined and softened.
Use a piping bag (I used Wilton Tip #21) to evenly distribute the Dill Cream Cheese onto the rounds. (See NOTES if you do not have a piping bag).
Finish by placing a small sprig of fresh dill on top of each round and refrigerate until ready to use. Serve and Enjoy!
Recipe Makes Approximately 45 Pieces (depending on size of cucumbers)
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.