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Broiled Pineapple with Coconut Whipped Cream. How to Make Coconut Whipped Cream. Weight Watchers Coconut Whipped Cream.
Broil pineapple rounds for 8 to 10 minutes per side until browned. You may have to move your baking sheet around to ensure all the rounds get cooked evenly.
While pineapple is broiling, grab refrigerated can of coconut milk, turn right-side up and open.
Scoop solidified coconut cream out of can with a spoon into mixer bowl. Be careful not to include any of the loose coconut water that will have settled to the bottom of the can.
Add stevia, vanilla and salt to coconut cream.
Turn mixer on, starting slow but increasing to full speed and whip coconut cream for 2 minutes. Add almond milk if needed.
Individual Serving is 1 to 2 Slices of Broiled Pineapple (depending on size) plus 1/8 of the Whipped Coconut Milk Cream
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.