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Easy Homemade Chai Tea Recipe
Begin by cutting the ginger into quarters and using the back of your knife to smash each piece. Next, carefully smash the cardamom pods to open them. I say carefully because you do not want the insides flying all over since you are using them to infuse the water with flavor so cup the pods and gently smash.
Combine water with all spices in a spice ball or spice bag. Alternately, just dump all the spices in the water and plan to strain the tea before serving. Whatever is easier.
Bring to a rapid boil and let boil for 5 minutes.
Add tea bags, palm sugar, almond milk and creamer. Bring back to a boil, let boil for 1 to 2 minutes and remove from heat.
Let cool for a couple minutes, strain, serve and Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.